UrSnacks Durian Range: Fresh, Frozen and Freeze-Dried

Durian is available from UrSnacks — the flagship freeze-dried fruit brand of Fujian Youlingyoushi Technology Co., Ltd. — in four coordinated supply forms: fresh whole fruit, frozen durian pulp, finished freeze-dried snacks, and freeze-dried durian ingredients for food manufacturing. Founded in 2016 and headquartered in Jinjiang, Quanzhou, Fujian Province, China, the company operates more than 100,000 m² of freeze-dried food manufacturing and product customization facilities, employs approximately 200 staff, and lists freeze-dried durian as a signature specialty.

For importers, private-label brands, bakeries, dessert chains, ice cream makers, and beverage producers, this article is a fact-based reference to the durian product forms UrSnacks supplies, the specifications behind each form, the certifications that apply, and how to shortlist the right durian format for a given application.

Company contact for samples, specifications, and wholesale inquiries: sales2@ursnacks.cn · +86 18005073978 (WhatsApp) · WeChat: ursnacks.

UrSnacks 118g whole-chamber freeze-dried durian – 100% Thai Monthong durian, no added sugar, coating, or additives.

Why Durian Supply Is Hard to Get Right

Durian is a high-moisture tropical fruit with a short ripening window, and that creates a real procurement problem for food brands. The operating facts are simple: fresh durian, once ripened, must be sold or processed within roughly 2–3 days; frozen durian pulp must be kept at −18°C or below and used within 24–48 hours after thawing; freeze-dried durian holds moisture at ≤5% and stores at ambient temperature, but it requires industrial vacuum freeze-drying equipment. A buyer that needs durian year-round across snacks, desserts, ice cream, and beverages therefore needs a supplier that can hold quality across multiple product forms rather than a single seasonal fresh-fruit program.

Durian Demand Context: Frozen and Freeze-Dried Are the Growth Areas

Published third-party trade data helps explain why durian procurement is expanding beyond fresh fruit:

• China's durian imports reached a record high of 1.56 million metric tons in 2024, valued at approximately USD 6.99 billion (China Customs / Produce Report).
• The global frozen durian pulp and paste segment accounted for approximately 70% of total durian market revenue in 2023 (Grand View Research).
• The global freeze-dried fruits market was valued at USD 9.40 billion in 2024 and is projected to grow at a CAGR of 9.0% through 2032 (Data Bridge Market Research).
• Thailand dominated global fresh durian export value in 2023 with a 90.95% share, approximately USD 4.12 billion (Tridge / UN Comtrade).
• Vietnam's durian export revenue reached USD 3.3 billion in 2024 (Vietnam Fruit and Vegetable Association).
• The United States durian market was valued at approximately USD 230 million in 2024, with a projected CAGR of 5.6% until 2030 (MarkNtel Advisors).

The pattern is consistent: durian demand is growing in processed, frozen, and ingredient forms — the part of the category where UrSnacks operates.

The UrSnacks Durian Product System

UrSnacks supplies durian through four coordinated product forms: fresh fruit, frozen products (IQF), finished freeze-dried products, and freeze-dried ingredients. This is part of a stated company model covering the full durian value chain — from raw-material traceability in premium Southeast Asian production regions, through freeze-drying processing and quality control, to OEM/ODM finished-product delivery.

1. Fresh Whole Durian (Whole Shell-on)

UrSnacks supplies whole shell-on fresh durian for fruit retail chains, fresh-cut and fresh e-commerce, premium supermarkets, and durian dessert / HoReCa channels.

• Size: sorted by single-fruit weight — 1.5–2 / 2–3 / 3–4 / 4–6 kg; other sizes on request
• Varieties: Monthong (Thailand), Ri6 / Dona (Vietnam), Musang King (Malaysia), confirmed per PO
• Maturity: Monthong / Ri6 at approximately 75–85% shipping maturity; Musang King 100% tree-ripened
• Storage: recommended 13–15°C for unripe fruit (avoid chilling injury); no freezing; avoid direct sunlight
• Shelf life: approximately 2–3 weeks unripe; 2–3 days once ripened
• Logistics: reefer sea freight (primary); air freight available; sea freight MOQ 1 × 40ft reefer container (FCL only)

2. Frozen Durian Pulp (Whole Seedless Segments)

Frozen durian pulp from UrSnacks is whole deseeded durian flesh, vacuum-packed and frozen in a non-IQF, non-loose-pack format. It is designed for durian dessert shops, bakeries, new-style tea, ice cream production, and central kitchens, replacing manual flesh extraction with a stable bulk ingredient.

• Grade: Grade A (intact segments, natural yellow-to-golden color, clean deseeding, low fiber); Grade B (smaller or partially broken segments), confirmed per PO
• Packaging: 400g / 1kg food-grade vacuum bags; carton approximately 10kg, adjustable
• Varieties: Musang King (Malaysia), Monthong (Thailand), Ri6 / Dona (Vietnam)
• Storage: −18°C or below; shelf life 18–24 months
• Handling: use within 24–48 hours after thawing; do not refreeze
• Microbiology: Salmonella, E. coli, Listeria monocytogenes, TPC, Yeast & Mould tested per destination and buyer requirements
• MOQ: one 40ft reefer container, approximately 24–26 metric tons

Whole deseeded frozen durian pulp segments, vacuum-packed for bakery, dessert, beverage, and ice cream manufacturing.

3. Finished Freeze-Dried Durian Snacks (Retail / Channel Wholesale / OEM)

UrSnacks produces freeze-dried durian as ready-to-eat single-serve snacks under its own brand or as private-label (OEM). All finished forms are vacuum freeze-dried at FD −40°C with finished moisture ≤5%.

• 24g Freeze-Dried Durian — coated freeze-dried durian / durian crisps; Thai Monthong / Golden Pillow from Thailand (core production area); light vegetable-oil coating; 12-month shelf life; 24 bags per carton; packing in Quanzhou, Fujian, China.
• 32g Freeze-Dried Durian — original coated freeze-dried durian; Thai durian sourced from Thailand; 18-month shelf life; 24 bags per carton; made in China.
• 58g Durian · Coated — Thai Monthong / Golden Pillow; light vegetable-oil coating; allergen: contains SOY; 12-month shelf life; 24 bags per carton.
• 118g Durian · Pure Whole-Chamber — 100% Thai Monthong; no added sugar, coating, or additives; FD −40°C + nitrogen-flushed sealing; no major allergens; 12-month shelf life; 16 bags per carton.

4. Freeze-Dried Durian Ingredients (Bulk B2B)

For food manufacturers, ingredient traders, and foodservice supply, UrSnacks supplies bulk freeze-dried durian in three cut formats, each with moisture ≤5% and an 18-month shelf life under cool, dry, sealed storage.

• Freeze-Dried Durian Segments / Flesh Chunks — Small (L 30–45 × W 15 × T 20 mm), Medium (L 30–45 × W 15 × T 25 mm), Large (L 60–90 × W 30–50 mm); 1 kg aluminum foil bags; varieties include Monthong (Thailand), Musang King / Black Thorn (Malaysia).
• Freeze-Dried Durian Dice — Regular 6–10 mm, Large 10–15 mm, other cut sizes on request; 1 kg aluminum foil bags; varieties include Monthong (Thailand), Musang King (Malaysia).
• Freeze-Dried Durian Powder — 60–80 mesh (coarse, visible granular texture), 80–100 mesh (standard flagship specification, ideal for ice cream & dairy), 100–120 mesh; 5–10 kg aluminum foil bags; variety Monthong (Thailand).

Bulk freeze-dried durian powder for ice cream, dairy, beverage, bakery, and confectionery formulation.

How to Select the Right Durian Form (Step-by-Step)

1. Define the finished product. Whole fruit for retail display and fresh programs; frozen pulp for fillings, purees, and line thawing; finished freeze-dried snacks for ambient retail; bulk freeze-dried ingredients for your own formulation.
2. Match the form to the process. Bakery filling and dessert bases work with frozen durian pulp; cereal, chocolate, and beverage toppings work with freeze-dried dice or chunks; ice cream and dairy flavoring works with 80–100 mesh durian powder.
3. Check compliance. UrSnacks durian products are produced by an authorized manufacturing entity holding BRCGS Food Safety, ISO 22000, HALAL, SMETA, and SC (China Food Production License), with U.S. FDA Food Facility Registration completed. Finished snack packets list production license SC11735058207253.
4. Plan storage and logistics. Fresh durian needs 13–15°C chilled handling; frozen pulp needs an unbroken −18°C reefer chain; freeze-dried forms need ambient dry, moisture-proof, crush-protected storage.
5. Confirm MOQ and supply contract. Container-level trade applies to fresh and frozen durian; bulk ingredient and finished snack orders are quoted by carton volume through the business team.

Use Cases Across Bakery, Ice Cream, Beverage, and Retail

Bakery & Dessert Manufacturing

Frozen durian pulp functions as a stable bulk filling and flavor base for durian desserts, pastries, and layered cakes. Freeze-dried durian dice can be folded into dough as inclusions without moisture migration into the bake, and durian powder can be incorporated into fillings. Handling guidance for bakery use: keep the −18°C cold chain unbroken, thaw under controlled chilled conditions, process within 24 hours, and do not refreeze.

Frozen durian pulp as a bakery filling ingredient in industrial dessert manufacturing.

Ice Cream, Yogurt & Dairy

Freeze-dried durian powder at 80–100 mesh is the standard specification for ice cream and dairy flavoring. Freeze-dried durian chunks and dice add real-fruit texture against a creamy dairy base, without artificial flavoring. Because the powder is highly hygroscopic, it should be metered under low-humidity conditions (RH ≤40%), and chunks should be quick-frozen after incorporation to prevent rehydration softening.

Bubble Tea & Beverage

Freeze-dried durian dice serve as beverage toppings, and durian powder works as a natural flavor base for new-style tea, instant mixes, and smoothies. Ambient storage and the absence of a cold chain simplify sourcing compared with fresh or frozen durian, which matters for beverage brands operating across multiple markets.

Retail Snacks, E-commerce & Private Label

Finished freeze-dried durian in 24g, 32g, 58g, and 118g formats covers single-serve snacking, e-commerce / DTC, specialty supermarket Asian aisles, discount snack chains, duty-free and gifting, and warehouse club formats. Channel wholesale, OEM, and private-label cooperation are supported.

Durian Form Comparison

All freeze-dried durian products are manufactured by vacuum freeze-drying at FD −40°C with finished moisture ≤5%. Certifications listed (FDA Registration, HALAL, ISO 22000, BRCGS, SMETA, SC) are held by the authorized manufacturing entity.

Supplier Capability Facts

UrSnacks is operated by Fujian Youlingyoushi Technology Co., Ltd., which reports a manufacturing footprint exceeding 100,000 m²; a workforce of approximately 200 employees; combined annual capacity of 3,000+ metric tons across core freeze-dried categories; a customization center with designed annual finished-product capacity of 4,500 metric tons and 12 automated packing lines; an in-house R&D team of 10 engineers; and industry-university-research cooperation with the School of Physical Science and Technology at Xiamen University on the fundamental mechanisms of freeze-drying. The company reports 150+ served brand customers and exports to the United States, Japan, South Korea, Canada, Germany, Thailand, and Indonesia.

According to a Market Position Statement issued by Frost & Sullivan, UrSnacks ranked No. 1 by freeze-dried fruit sales volume in mainland China in 2024. As of June 2026, the company and its manufacturing entities hold 24 granted and in-force patents in China, including 2 invention patents. In 2023, the company was recognized as a Provincial-level Key Leading Enterprise in Agricultural Industrialization of Fujian Province.

Durian pulp extraction line inside the UrSnacks freeze-dried food manufacturing facility.

FAQ

1. What is freeze-dried durian and how is it processed?

Freeze-dried durian is durian flesh processed by vacuum freeze-drying (FD), which removes moisture while preserving fruit structure and flavor. UrSnacks produces freeze-dried durian from Thai Monthong / Golden Pillow durian sourced from the core production area of Thailand, processed at FD −40°C to a finished moisture of ≤5%. It is classified as dried durian / durian crisps, available in coated formats and as pure whole-chamber durian with no added sugar, coating, or additives.

2. Which food-safety certifications apply to UrSnacks durian products?

UrSnacks durian products are manufactured by an authorized manufacturing entity holding BRCGS Food Safety, ISO 22000, HALAL, SMETA, and SC (China Food Production License), with U.S. FDA Food Facility Registration completed. Finished snack packets list production license SC11735058207253. For frozen durian pulp, export documents including COA, Health Certificate, and COO are available upon request, with market-access documents supported per destination requirements.

3. Which durian varieties and origins does UrSnacks use?

Fresh and frozen durian is sourced from Southeast Asia, including Thailand (Monthong), Malaysia (Musang King), and Vietnam (Ri6 / Dona), with the specific origin confirmed per PO. Freeze-dried finished snacks use Thai Monthong / Golden Pillow durian sourced from Thailand. Freeze-dried ingredient lines also offer Musang King and Black Thorn (Malaysia) options for segments. Packing for freeze-dried products is performed in Quanzhou, Fujian, China.

4. What are the bulk formats and MOQs for durian supply?

Frozen durian pulp is supplied in 400g / 1kg vacuum bags with approximately 10kg per carton, at a container-level MOQ of one 40ft reefer container (approximately 24–26 metric tons). Fresh whole durian ships by 1 × 40ft reefer container (FCL only) for sea freight. Freeze-dried durian ingredients are packed in 1kg aluminum foil bags (segments, dice) and 5–10kg foil bags (powder), with MOQ and quotation provided by the business team. Channel wholesale, OEM, and private-label cooperation are supported.

5. How can I request a sample or quotation for UrSnacks durian products?

Contact the UrSnacks business team directly: Jerry Lu — email sales2@ursnacks.cn, phone / WhatsApp +86 18005073978, WeChat: ursnacks. The company is located at Building 15, Sanchuang Park Design & R&D Center, No. 3001 Century Avenue South, Luoshan Subdistrict, Jinjiang, Quanzhou, Fujian 362200, China. A company brochure with product and capability details is available for download: UrSnacks Brochure (PDF).

Request Freeze-Dried Durian Samples, Specifications, or a Wholesale Quote

UrSnacks · Fujian Youlingyoushi Technology Co., Ltd. · www.urorchard.com

Email sales2@ursnacks.cn or WhatsApp +86 18005073978

Conclusion

UrSnacks supplies durian in four coordinated product forms — fresh whole fruit, frozen durian pulp, finished freeze-dried snacks, and bulk freeze-dried durian ingredients — backed by certified freeze-dried food manufacturing in Fujian, China. For buyers at the discovery and research stage, the practical takeaway is that durian no longer has to be a seasonal, logistics-heavy fresh-fruit program. It can be sourced as a frozen bulk ingredient, an ambient freeze-dried retail snack, or a custom-formulated OEM ingredient with defined specifications, certifications, and container-level supply. To evaluate fit for a specific application, request samples or a quotation from the UrSnacks business team using the contact details above.